Recipe of Homemade Vegan Butternut Squash and Sweet Potato Curry

Vegan Butternut Squash and Sweet Potato Curry. This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. After that, add your chopped pepper, butternut squash, sweet potato and black olives and fry until cooked.

Next add your desired amount of mixed herbs, Italian herbs and garlic. This easy, one-pot curry is made with butternut squash, potatoes, and onion for a hearty vegan meal. This easy, one-pot curry is made with butternut squash, potatoes, and onion for a hearty vegan meal.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vegan butternut squash and sweet potato curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. After that, add your chopped pepper, butternut squash, sweet potato and black olives and fry until cooked.

Vegan Butternut Squash and Sweet Potato Curry is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegan Butternut Squash and Sweet Potato Curry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:

1. {Take of large onion.
2. {Get of red pepper.
3. {Prepare of garlic cloves.
4. {Prepare of a pack of mushrooms (100g).
5. {Get of butternut squash.
6. {Get of sweet potato.
7. {Make ready of chickpeas.
8. {Get of jalfrezi sauce.
9. {Get of coconut cream (250ml).
10. {Prepare of Large handful of spinach (frozen or fresh).
11. {Take of coriander (frozen or fresh).

Add the garlic, butternut squash, sweet potatoes, potatoes and apple. Then stir in the curry paste, turmeric, ginger, bay leaves, stock, raisins and plenty of seasoning. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. I like the drama of black Venus rice with this, but by all means serve any rice you want alongside.

Instructions to make Vegan Butternut Squash and Sweet Potato Curry:

1. Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins.
2. Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins.
3. Remove the lid and add the coriander, spinach and a few sprinkles of salt.
4. Serve up with rice and naan.

For US cup measures, use the toggle at the top of the ingredients list. Butternut squash alternatives If you aren't a butternut squash lover or can't be bothered to prepare one, sweet potato makes an excellent stand in, as does pumpkin. You could also use regular potato and maybe add a cup of frozen peas into the sauce for sweetness and colour. Or green beans like my Super Simple Green Bean Potato Curry. Add the olive oil to a pot along with the chopped onion, garlic, ginger and red curry paste, cayenne pepper, paprika and turmeric and sauté until the onions are softened.

So that's going to wrap this up for this exceptional food vegan butternut squash and sweet potato curry recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!